Apr
9
2009
As our society becomes more conscientious of our carbon footprints, it is important to apply ‘green’ principles to different aspects of daily life. The food in most grocery stores is shipped in from all across the country, and even the world. The amount of greenhouse gas emissions caused directly by transporting these goods is astounding, and an easy way to reduce this number is by buying food from local farmers.
Buying locally farmed goods is not just a way to support your local economy, but a way to support the environment. The food has a lot shorter of a journey to make. Instead of traveling across the country, it just travels down the street. There are many organizations supporting local farmers that may provide information about the farms nearest you and where to shop for their goods. Eating green has a whole new meaning.
Tags: eating green, greenhouse gas, local farmers, reducing carbon emissions
