Metric Martyrs

Any chef knows that it is as important to follow a recipe as it is to be able to change it to taste.  An easy way to add a little kick to your normal method of preparing a meal is to substitute your common mustard with Creole mustard. Creole mustard is a wholegrain variety of mustard that is slightly crushed to release a hot flavor from the grains.  It is thick and spicy with a coarse texture, and can be used to cook a wide variety of dishes.

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Tags: Cooking, creole mustard, mustard, recipe, spicy
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