Apr
7
2009
Using Creole Mustard
Author: samAny chef knows that it is as important to follow a recipe as it is to be able to change it to taste. An easy way to add a little kick to your normal method of preparing a meal is to substitute your common mustard with Creole mustard. Creole mustard is a wholegrain variety of mustard that is slightly crushed to release a hot flavor from the grains. It is thick and spicy with a coarse texture, and can be used to cook a wide variety of dishes.
