Posts Tagged ‘oxidation’

If you’ve ever opened a bottle of wine that you absolutely loved when you tasted it at that quaint little winery in Napa or at that sprawling vineyard in Burgundy, having boasted to your friends and family about it’s merits and how charming the vintner was, only to find that the taste from your bottle doesn’t quite match your memory, it may not just be a matter of exaggerated expectations. There may be an issue with the way it was stored once you brought it home. (more…)